Milk Cooler Temperature Log

However it s optimal to use or properly store the breast milk within four hours especially if the room is warm.

Milk cooler temperature log.

Use breast milk within 24 hours of thawing in the refrigerator this means from the time it is no longer frozen or completely thawed not from the time when you took it out of the freezer. Walk in cooler temperature log this chart offers managers and food workers a simple way to monitor and record walk in cooler temperatures. Initial to note date unit was cleaned at least once each week and more frequently. Check all products for quality and to be sure that the products ordered are the products received.

Temperature log food safety milk cooler milk coolers breakfast in the classroom last modified by. Complete this daily log each month of operation to document milk storage temperatures are monitored in accordance with the wisconsin state food code. Month 20 unit number instructions. Temperature cleaning log for milk cooler refrigeration unit.

Food safety in school nutrition programs author. Child nutrition wellness kansas state department of education january 2008 daily haccp temperature log site. Make sure that frozen products are solid to the touch. Temperature cleaning log for milk cooler refrigeration unit month 20 unit number instructions.

Initial to note date unit was cleaned at least once each week and. Temperature log for milk temperature log for milk juice transported to classroom in coolers subject. Freshly expressed breast milk can be stored in an insulated cooler with ice packs for up to one day. Complete this daily log each month of operation to document milk storage temperatures are monitored.

20 receiving log sop 8 time vendor or other source product name temp. Freshly expressed breast milk can be kept at room temperature for up to six hours. Temperature log for freezer refrigeration unit month 20 unit number instructions. Maintaining a cooler temperature log supports food worker accountability and allows managers to verify that food is being refrigerated at safe temperatures.

7 15 2010 6 55 00 pm company. Milk and shelled eggs must be 45of or below and all other phfs 41of or below.