Ingredients cameron s jumbo maryland crab cake 1 tbsp olive oil skillet spatula platter paper towels.
Pan seared crab cake.
When the foam subsides add half of the.
Season with salt and cayenne.
Add onions celery and bell peppers.
Spoon the roasted vegetable pecan relish in the.
Directions melt butter in a small saute pan over medium heat.
To serve place creole meuniere sauce in the center of each plate.
In a large skillet melt 1 tablespoon of the butter in 2 tablespoons of the oil.
Directions in a medium bowl combine the mayonnaise onion eggs worcestershire sauce dry mustard salt and cayenne pepper.
Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the.
Crab cake whisk all the ingredients except the crab meat and bread crumbs.